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    • When we set out to create the menu and signature tastes of JACKIE, we took cues from the woman herself: thoroughly modern American with deep appreciation for the world around us. We’ve built our menu on comfortable dishes we all grew up on and love, with subtle updates and flavor twists that will delight our guests.

    Bring friends and family to the cozy dining room to enjoy the brand new creations. Save room for deliciously decadent desserts.

    Everything is on happy hour!

    $5 beer, $7 wine, $9 cocktails.

    Monday through Friday 4-6pm.


    Hold on to your taste buds, folks, because we've got a deal that will leave your wallet giggling with joy! 

    Picture this: it's 4 pm on a weekday, and you're craving a drink that will make your taste buds do the happy dance. 

    Well, guess what?

    Happy hour at Jackie!
    We're talking $5 for beer, $7 for wine, and a mere $9 for cocktails!
    Plus, happy hour fare to hold you over till dinner.

    Yep, you heard it right. It's a party for your taste buds and your bank account, Monday through Friday from 4 to 6 pm. So grab your friends, grab a seat, and get ready to sip your way to pure happiness! Cheers to that!

    We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.

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    Appetizers

    • OISHI GRILLED SHRIMP

      Shishito peppers, garlic, olive oil, crostini

      $19

    • Onion Tart

      caramelized red onion tart, melted Gruyere cheese, crispy leeks

      $18

      vegetarian

    • Burrata

      local burrata, baked butternut squash, molasses glaze, dry figs and dried apricot

      $19

      gluten free, vegetarian

    • Octopus Catalana

      Spanish Octopus, warm fingerling potatoes, olives, tomatoes, dill, herbs

      $19

    • Braised Mushrooms

      herbs, fried garlic, Chef's pick of mushrooms, Hondashi purée

      $18

      gluten free

    • Tuna Tartine

      yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli

      $24

    • Meatballs au Roquefort

      angus beef, pork, Roquefort cheese fondue, young herbs

      $19

      gluten free

    • Cheese Board

      an assortment of cheeses, homemade jam, candied nut

      $25

      vegetarian

    Soup & Salads

    • Soup of the Day

      $12

    • Jacqueline Salad

      butter lettuce, tarragon, lemon vinaigrette, avocado

      $18

      vegetarian option

    • Caesar Salad

      hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano

      $16

    • LACINATO KALE SALAD

      shaved brussels sprouts, roasted pumpkin, dry currants, lemon, olive oil, toasted pumpkin seeds

      $16

      gluten free, vegan

    Mains

    • FAIRY TALE EGGPLANT

      warm quinoa salad, feta cheese, romesco sauce, molasses, zaatar spice

      $16

      gluten free, vegetarian

    • POTATO GNOCCHI

      tender shrimp, zucchini squash, cherry tomato, shrimp bisque sauce

      $23

    • LEMON & PEPPER LINGUINI

      Manila clams, guanciale, jalapeno, evoo garlic and white wine sauce

      $25

    • MEDITERRANEAN BRANZINI

      pan seared, crispy brussels sprout, pumpkin, leeks fondue

      $32

      gluten free

    • ANGUS BEEF SHORT RIB

      butter poached carrots, mashed potatoes, bordelaise sauce

      $32

      gluten free

    • Steak Frites

      10oz angus beef petite filet, caramelized shallots, maître d’hôtel butter, pomme frites

      $29

      gluten free

    • Jackie Burger

      8oz custom blend patty, special sauce, coleslaw, pickles, crispy fries

      $19

      Bacon $5

    • Poulet Roti

      roasted boneless half chicken, marble potatoes, onion confit, baby carrots, chicken au jus

      $26

      gluten free

    • Pork Schnitzel

      crispy pork “Milanese”, tender greens, lettuce, radish, lemon, mustard sauce, three peppers jam

      $30

    Sides

    • Pomme Frites

      $8

      vegetarian

    • Caramelized Carrots

      $8

    • Sautéed Mushrooms

      $11

      vegetarian

    • CRISPY BRUSSELS SPROUTS

      $9

    We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.

    Download PDF

    To Share

    Great for sharing

    • Everything Flat Bread

      smoked salmon, capers dill aioli, red onion, herbs

      $18

    • Onion Tart

      caramelized red onion tart, melted Gruyere cheese, crispy leeks

      $18

      vegetarian

    • Burrata

      local burrata, baked butternut squash, molasses glaze, dry figs and dried apricot

      $19

      gluten free, vegetarian

    • Tuna Tartine

      yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli

      $24

    Salads & Entrées

    • Jacqueline Salad

      butter lettuce, tarragon, lemon vinaigrette, avocado

      $18

      vegetarian option

    • Caesar Salad

      hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano

      $16

    • Shakshuka

      bell pepper, tomato, onion, eggs

      $19

      vegetarian

    • Benedict

      poached eggs, Aurora sauce, salmon caviar, sautéed spinach

      $25

    • Norwegian Eggs

      poached eggs, smoked salmon, lemon hollandaise, fennel & cucumber salad

      $22

    • American Breakfast

      two eggs, choice of a bacon, sausage or smoked salmon, grilled tomatoes, fingerling potatoes, grilled bread or everything flatbread

      $23

    • Vegetables Omelet

      spring market greens, grilled tomatoes, avocado, green tomatoes ketchup

      $20

      gluten free, vegetarian

    • Fried Chicken & Waffle

      crispy chicken thigh, egg, maple mustard

      $22

    • Steak & Eggs

      8oz NY strip, two eggs sunny side up, fries, béarnaise sauce

      $29

    • Jackie Burger

      8oz custom blend patty, special sauce, pickles, crispy fries

      $19

    • Banana Foster Belgian Waffle

      caramelized banana, salted vanilla cream

      $19

      vegetarian

    Sides

    • Bacon

      $8

    • Veal Sausages

      $8

    • Smoked Salmon

      $9

    • 2 Eggs Any Style

      $5

    • Breakfast Potato

      $6

      vegetarian

    Desserts

    • Panacota di Torino

      Panna Cotta Piedmont style with seasonal berries

      $14

    • Chocolate Mousse

      $12

    • House Made Gelatos

      rotating flavors

      $7

    Sweet

    • VANILLA PANNA COTTA

      wild blueberry compote

      $12

      gluten free

    • APPLE TART

      warm apple tart, vanilla ice cream, caramel cinnamon sauce

      $14

    • MOLTEN CHOCOLATE CAKE

      warm gianduja chocolate lava cake, mascarpone mousse, vanilla sauce

      $16

    After Dinner Drinks

    • Liqueur

      Patron XO Café, Mexico

      $12

    • Moscato d’Asti

      letti Casinetta Italy NV

      $11

    • Furmint

      Royal Tokaji Puttonyos Hungary

      $19

    • Sauternes

      La Fleur D’Or France

      $16

    • Port

      Warre's Otima 20-yr Portugal

      $20

    • Sherry

      La Cigarerra Manzanilla Spain

      $12

    • Pedro Ximenez

      Hartley & Gibson PX Spain

      $14

    • Cognac

      Pierre Ferrand 1840 France

      $12

    Our pricing philosophy for wine bottles is to apply smaller markups so our guests enjoy great vintages at reasonable prices.

    Please call ahead if you like any specific vintage ready in time for your dinner.

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    We offer menu options for reception-style events - passed hors d'oeuvres and display platters - to satisfy clients' requirements and meet their budgets. Our World Cuisine Experience packages are perfect for those who are looking for less conventional and more fun.

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    Business dinners, birthday celebrations, wedding receptions
    individually plated, family style, or buffets

    Competitively priced packages

    Amazing presentation

    Perfect execution

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