Hours & Location
79 Potomac Ave SE,
Washington, DC 20003
202-919-3800
info@jackiedc.com
Hours
Monday – Tuesday - closed
Wednesday – Friday - 4pm - 10pm (Happy Hour 4pm - 6pm)
Saturday – Sunday - 11am – 10pm (Brunch 11am - 3pm)
Jackie is a cashless establishment.
Dogs are welcome on our covered patio.
Parking is limited, especially on game days. We encourage guests to use taxi/Uber/Lyft or public transportation.
Nearest Metro station: Navy Yard - Ballpark
Bus: P6 (M St @ Half St SE stop); 74 (Half St SW & O St SW stop)
Menus
Everything is on happy hour!
$5 beer, $7 wine, $9 cocktails.
Monday through Friday 4-6pm.
Hold on to your taste buds, folks, because we've got a deal that will leave your wallet giggling with joy!
Picture this: it's 4 pm on a weekday, and you're craving a drink that will make your taste buds do the happy dance.
Well, guess what?
Happy hour at Jackie!
We're talking $5 for beer, $7 for wine, and a mere $9 for cocktails!
Plus, happy hour fare to hold you over till dinner.
Yep, you heard it right. It's a party for your taste buds and your bank account, Monday through Friday from 4 to 6 pm. So grab your friends, grab a seat, and get ready to sip your way to pure happiness! Cheers to that!
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
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CROQUETTE
Parsnips and pecorino cheese croquette
$9
vegetarian
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BELL PEPPERS
fire roasted heirloom peppers crostino, basil, grilled sourdough
$9
vegetarian
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Meatballs au Roquefort
Roquefort cheese fondue, pomme pailler
$14
dairy, gluten free
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Braised Mushrooms
Herbs, fried garlic, chef’s pick of mushrooms, hondashi puree
$14
gluten free, vegetarian
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YELLOW FIN TUNA
Gluten free tostada, caper vinaigrette, avocado, tender green
$18
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KING SHRIMP
Wild fennel and herbs roasted shrimp, citrus, tomato salsa
$14
shellfish
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Burrata
Binchotan charcoal spring vegetables, almonds, basil vinaigrette
$14
gluten free, vegetarian
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Squash Blossom
Crispy squash blossom, lemon ricotta cheese, Maldon salt
$15
vegetarian
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CAESAR SALAD
Baby romaine hearts, anchovies, mint breadcrumb, Reggiano
$15
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BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette
$15
vegan
Desserts
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VANILLA PANNA COTTA
wild blueberry compote
$12
dairy, gluten free
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CARAMELIZED PINEAPPLE
Matcha tea cream, spiced syrup, berry sorbet
$12
gluten free
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BOMBOLINI
Vanilla cream filled bombolini, cinnamon, chocolate sauce
$13
dairy
Entree
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Jackie Burger
8oz custom blend patty, special sauce, coleslaw, pickles, crispy fries
$19
Bacon $5
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CAULIFLOWER STEAK
Charred cauliflower steak, tomato almond sauce, chimichurri
$18
vegan
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BEET RAVIOLI
Sweet potato and golden beets stuffed ravioli, brown butter sage, aged goat cheese
$24
vegetarian
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DILL LINGUINI
House dill linguini, white prawns, green peas sauce, espelette
$26
shellfish
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DORADE
Mediterranean dorade fillet, sweet and sour cabbage, pil pil sauce
$29
gluten free
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MADAI SNAPPER
Parsnips, spring vegetables, bacon, pinenuts celery leaf pesto
$32
gluten free
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Poulet Roti
Marinated roasted Jurgielewicz Farm half chicken, baby carrots pearl onion, chicken au jus
$29
gluten free
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ANGUS BEEF SHORT RIB
butter poached carrots, mashed potatoes, bordelaise sauce
$32
gluten free
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Steak Frites
12oz angus beef petite filet, caramelized shallots, maître d’hôtel butter, pomme frites
$31
gluten free
Sides
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Pomme Frites
$9
vegetarian
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Baby Carrots
$9
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Mashed Potatoes
$9
vegetarian
-
Spring Vegetables
$9
vegan
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
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Great for sharing-
Everything Flat Bread
smoked salmon, capers dill aioli, red onion, herbs
$18
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Onion Tart
caramelized red onion tart, melted Gruyere cheese, crispy leeks
$18
vegetarian
-
Burrata
Binchotan charcoal spring vegetables, almonds, basil vinaigrette
$14
gluten free, vegetarian
-
Tuna Tartine
yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli
$24
Salads & Entrées
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Jacqueline Salad
butter lettuce, tarragon, lemon vinaigrette, avocado
$18
vegetarian option
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Caesar Salad
hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano
$16
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Shakshuka
bell pepper, tomato, onion, eggs
$19
vegetarian
-
Benedict
poached eggs, Aurora sauce, salmon caviar, sautéed spinach
$25
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Norwegian Eggs
poached eggs, smoked salmon, lemon hollandaise, fennel & cucumber salad
$22
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American Breakfast
two eggs, choice of a bacon, sausage or smoked salmon, grilled tomatoes, fingerling potatoes, grilled bread or everything flatbread
$23
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Vegetables Omelet
spring market greens, grilled tomatoes, avocado, green tomatoes ketchup
$20
gluten free, vegetarian
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Fried Chicken & Waffle
crispy chicken thigh, egg, maple mustard
$22
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Steak & Eggs
8oz NY strip, two eggs sunny side up, fries, béarnaise sauce
$29
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Jackie Burger
8oz custom blend patty, special sauce, pickles, crispy fries
$19
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Banana Foster Belgian Waffle
caramelized banana, salted vanilla cream, berry
$19
vegetarian
Sides
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Bacon
$8
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Veal Sausages
$8
-
Smoked Salmon
$9
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2 Eggs Any Style
$5
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Breakfast Potato
$6
vegetarian
Desserts
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Panacota di Torino
Panna Cotta Piedmont style with seasonal berries
$14
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Chocolate Mousse
$12
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House Made Gelatos
rotating flavors
$7
Sweet
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VANILLA PANNA COTTA
wild blueberry compote
$12
dairy, gluten free
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APPLE TART
warm apple tart, vanilla ice cream, caramel cinnamon sauce
$14
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MOLTEN CHOCOLATE CAKE
warm gianduja chocolate lava cake, mascarpone mousse, vanilla sauce
$16
After Dinner Drinks
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Liqueur
Patron XO Café, Mexico
$12
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Moscato d’Asti
letti Casinetta Italy NV
$11
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Furmint
Royal Tokaji Puttonyos Hungary
$19
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Sauternes
La Fleur D’Or France
$16
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Port
Warre's Otima 20-yr Portugal
$20
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Sherry
La Cigarerra Manzanilla Spain
$12
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Pedro Ximenez
Hartley & Gibson PX Spain
$14
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Cognac
Pierre Ferrand 1840 France
$12
Our pricing philosophy for wine bottles is to apply smaller markups so our guests enjoy great vintages at reasonable prices.
Please call ahead if you like any specific vintage ready in time for your dinner.
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