Celebrate America's 250th Birthday with A Spirited Journey through Drinking History

Each month in 2026, we're taking you on an adventure through time, chronologically highlighting the spirits that built America from 1776 to today. Enjoy a specialty cocktail representing each era of American History, and learn some fun facts about the indomitable art of American drinking along the way. 

March (1810s-1830s)

Applejack Reigns Supreme

Before the Bourbon revolution, Applejack was the most-produced spirit in the United States in the early 19th century. Made with distilled apple cider, Applejack is related to brandy, but sweeter and stronger.

Johnny Appleseed

Catoctin Creek Applejack, sour apple, lemon, cranberry

As they say, "An apple a day..."

Available throughout March at Jackie

Location:

Jackie
79 Potomac Ave SE

250 Years of Cheers:

January: Rum
February: Whiskey
March: Cider
April: Brandy
May: Bourbon
June: Vermouth
July: Lagers
August: Moonshine
September: Tiki Drinks
October: Vodka
November: Craft Beer
December: Craft Cocktails