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Welcome to Jackie!
Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home.
Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Planning a private event? Consider Jackie for your small or large gatherings. Our dedicated team ensures a seamless and unforgettable experience for you and your guests.
Come and experience the unique blend of tradition and contemporary flair at Jackie.
Daily Value Meal
Three-course dinner for only $24.50!
Chef's salad, homemade pasta, your choice of entree - pure satisfaction in every bite.
Menus
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Cauliflower Cappuccino
Cauliflower rice, porcini mushroom dust
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Angels on Horseback
Walnut & goat cheese stuffed dehydrated plums, smoked Virginia ham, endive salad
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Brussels Sprouts
Crispy Brussels sprouts, Macha sauce, dill & mint
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Baked Mussels
Herbed bread crumbS, espelette chili & lemon aioli
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Charred Napa Cabbage
Citrus hummus, roasted pumpkin seeds, pecorino sardo
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Ballotine de Canard
Deboned duck leg stuffed with duck liver and duck sausage, pumpkin purée, Lambrusco wine reduction
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Salmon Fillet
Orange braised Belgium endive, bell pepper purée, pil pil sauce
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Shrimp Shell Pasta
White Shrimp, Shell Pasta, Arugula pesto, Cherry tomatoes, crispy bread crumbs
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Baked Pear
Spiced red wine baked Pear, Vanilla gelato, glühwein sauce
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Orange Olive Oil Cake
Caramel cream sauce
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Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$6
vegetarian
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OLIVES
Marinated olives, pickles, orange, spices
$5
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Crab CROQUETTE
Potato & crab croquette, spicy aioli
$7
shellfish
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SQUASH BLOSSOM
Crispy squash blossom, lemon ricotta cheese, Maldon salt
$6
vegetarian
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MEATBALLS AU ROQUEFORT
Roquefort cheese fondue, pomme pailler
$7
dairy, gluten free
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ANGUS BEEF SLIDERS
Caramelized onion, gruyere cheese
$11
dairy
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CRISPY SEAFOOD
Crispy calamari, sea bass, potato chips
$8
shellfish
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SHISHITO PEPPERS
Flash fried shishito peppers, Maldon salt, lemon
$7
vegan
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CRISPY BRUSSELS SPROUTS
Balsamic vinegar espelette pepper
$6
vegan
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Mussels
Black Diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette
$10
shellfish
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DACHNIK
True Helles Lager 4.4% Exclusively for Jackie by Weihenstephaner
$5
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THE OFFSIDE
Session IPA 5.5% Exclusively for Jackie by Right Proper
$5
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GUINNESS
Draught Stout 4.2% Comfort and tradition in a glass.
$5
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POGGIO COSTA - SPARKLING
Prosecco Friuli, Italy
$7
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LAMBRUSCO - SPARKLING
Sparkling Red, Settecani, Italy
$7
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CASALI MANIAGO - WHITE
Pinot Grigio, Italy 2021
$7
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JP Chenet - ROSE
$7
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CORTIJO - RED
Tempranillo, Rioja, Spain 2019
$7
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All Cocktails Are On Happy Hour
$9
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Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$9
vegetarian
-
Olives
marinated olives, guindilla peppers, pickles
$7
gluten free, vegan
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Croquette
Potato & crab croquette, spicy aioli
$14
shellfish
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BABY BELL PEPPERS
Goat cheese, romesco sauce, basil
$15
gluten free, vegetarian
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Burrata
Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette
$16
dairy, gluten free, vegetarian
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Baby Artichokes
lightly fried, crispy mint, lime spread
$16
vegan
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Mussels
1 lb black diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette
$15
shellfish
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Sea Scallops Crudo
Citrus, peppadew peppers, extra virgin olive oil
$19
gluten free, shellfish
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Squash Blossom
Crispy squash blossom, lemon ricotta cheese, Maldon salt
$16
dairy, vegetarian
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Meatballs au roquefort
Roquefort cheese fondue, pomme pailler
$16
dairy
-
CAESAR SALAD
Baby romaine hearts, anchovies, mint breadcrumb, Reggiano
$17
dairy
-
BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette
$17
vegan
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Seared sea scallops
Cauliflower, pioppini mushroom, salsa verde
$31
gluten free, shellfish
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MADAI SNAPPER
Summer vegetables, toasted pine nuts, pea purée
$33
gluten free
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Mediterranean baby octopus
Grapefruit & fennel salad, horseradish lime aioli
$24
gluten free, shellfish
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Cauliflower Steak
Charred cauliflower steak, tomato almond sauce, chimichurri
$21
vegan
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Ricotta cheese ravioli
English peas, sugar snaps, butter, shaved Reggiano
$25
dairy, vegetarian
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Gargarnelli Pasta
lamb sausage ragu, spigarello, mint, sheep milk cheese
$24
dairy
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Stuffed Quail
Mushroom & ancient grain filled boneless quail, mashed parsnips, lambrusco sweet wine sauce
$26
gluten free
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Poulet Roti
Marinated roasted Jurgielewicz Farm half chicken, baby carrots, pearl onion, chicken au jus
$35
gluten free
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ANGUS BEEF SHORT RIBs
butter poached carrots, mashed potatoes, bordelaise sauce
$36
gluten free
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Jackie Burger
Prime angus beef, caramelized onion gruyère, pomme frites
$23
Bacon $5
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Steak Frites
12oz angus beef petite filet, maître d’hôtel butter, pomme frites
$35
gluten free
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Pomme Frites
$10
vegetarian
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Baby Carrots
$10
vegan
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Spring Vegetables
$10
vegan
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Mashed Potatoes
$10
dairy
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BOTTOMLESS BRUNCH
Choice of Mimosa or Bellini. Must be enjoyed by the entire table. Limit 90 minutes.
$35
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MIMOSA BAR
Three juices and bottle of Veuve Olivier Brut Rose or upgrade to Contadi Castaldi Franciacorta Brut - add 30
$49
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LAMBRUSCO BAR
A bottle of the famous red sparkling Lambrusco with a plate of chocolate and strawberries
$59
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Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$9
vegetarian
-
Olives
marinated olives, guindilla peppers, pickles
$7
gluten free, vegan
-
CROQUETTE
Potato & crab croquette, spicy aioli
$14
shellfish
-
BABY BELL PEPPERS
Goat cheese, romesco sauce, basil
$15
gluten free, vegetarian
-
BURRATA
Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette
$16
dairy, gluten free, vegetarian
-
SQUASH BLOSSOM
Crispy Squash Blossom, lemon ricotta cheese, Maldon salt
$16
dairy, vegetarian
-
GREEK YOGURT & FRUIT
Greek yogurt, fresh seasonal berry granola, honey
$16
vegetarian
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SMOKED SALMON
Capers dill aioli, red onion, capers, avocado on sourdough bread
$16
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TORTA DE PATATA
Classic potato, eggs & onion torta, tender greens with lemon vinaigrette
$11
gluten free, vegetarian
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BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette ADD PROTEIN Mediterranean Dorade fillet 15, Grilled chicken breast 14 or Angus beef fillet 15
$14
gluten free, vegetarian
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Banana Foster Belgian Waffle
caramelized banana, salted vanilla cream, berry
$19
vegetarian
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JACKIE BENEDICT
Poached eggs, aurora sauce, salmon caviar, sauteed spinach on English muffin
$24
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SHITAKE MUSHROOM & EGGS
Vegan shitake mushroom patty, sauteed spinach, poached eggs, truffle hollaindaise
$23
gluten free, vegan
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American Breakfast
Two eggs any style, choice of protein, grilled tomatoes, breakfeast potatoes, toast
$23
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Norwegian Eggs
Poached eggs, smoked salmon, lemon hollaindaise, fennel & cucumber salad
$23
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CRISPY CHICKEN & WAFFLE
Crispy chicken thigh, sunny side up egg, hot honey
$22
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CAVATELLI CARBONARA
House cavatelli, pork guanciale, egg yolks, black pepper, pecorino cheese, green peas
$21
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Steak & Eggs
10 OZ Angus Beef petite filet, two eggs sunny side up, fries, bernaise sauce
$29
gluten free
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Jackie Burger
8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites Add bacon 5
$21
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Crispy Bacon
$8
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Chicken Sausage
$8
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Spicy Pork Sausage
$8
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Shitake Mushroom Vegan Sausage
$9
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Smoked Salmon
$9
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Almond Chocolate cake
Flourless almond and chocolate cake with butter pecan gelato
$12
gluten free, nuts
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Burnet Basque Cheesecake
Caramelized crustless creamy basque-style cheesecake, caramelized peaches
$13
gluten free
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Banana Split
Coconut panna cotta, vanilla gelato, whipped cream, crunchy tuile, caramel sauce
$11
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Liqueur
Patron XO Café, Mexico
$12
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Moscato d’Asti
letti Casinetta Italy NV
$11
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Furmint
Royal Tokaji Puttonyos Hungary
$19
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Sauternes
La Fleur D’Or France
$16
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Port
Warre's Otima 20-yr Portugal
$20
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Sherry
La Cigarerra Manzanilla Spain
$12
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Pedro Ximenez
Hartley & Gibson PX Spain
$14
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Cognac
Pierre Ferrand 1840 France
$12
A Winter Wonderland of Culinary Delights
Warm up your winter nights this January with a seasonal feast curated to satisfy any palate. From January 19-26, enjoy a prix-fixe three-course dinner for just $55 per person.
Indulge in your choice of chef-crafted appetizers, European-inspired entrées, and seasonal desserts to create a perfect meal designed to enjoy with your friends and loved ones.
January 19-26
$55 per person

Choice of Appetizer
Choice of Entrée
Choice of Dessert
Visit us any day of the week for the best Happy Hour in Navy Yard!
$5 beer, $7 wine, $9 cocktails.
Weekdays & Weekends 4-6pm.
Bites
Beer
All Beer $5 during Happy HourWine by the Glass
Cocktails
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFTo Share
Entree
Sides
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFBar Specials
For the Table
Great for sharingSalads & Entrées
Sides
Sweet
After Dinner Drinks
Hours
Monday – closed
Tuesday – Thursday - 4pm - 10pm
Friday - 12pm - 10pm (Friday Brunch 12pm - 4pm)
Saturday – Sunday - 11am – 10pm (Weekend Brunch 11am - 3pm)
Happy Hour – Everyday 4pm - 6pm
Jackie is a cashless establishment.
Dogs are welcome on our covered patio.
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